Interview With Amyn Sunderji- On Food, Music, and Memories

Amyn1

Where were you born?

Tororo, Uganda

And when did you come to Vancouver?

I landed in Vancouver on the 13th of February, 1974. The sun was shining and crocuses were in bloom.

Aww,… beautiful. How long after that did you open up your restaurant- Kilimanjaro?

I opened the restaurant in November of 1978.

What made you decide on a restaurant?

When I was in the States at university, after years’ worth of cafeteria food, (laughs) I got tired of it.

Oh, I didn’t know that (laughs).

Yes, so I wrote to my mom, and asked her for recipes. She sent me some, as well as spices. And I started cooking at home. So I was always interested in cooking while I was going to university.

And that continued here in Canada?

Well, over here, I first got an insurance business- a mutual funds business.  I was selling insurance, I was selling mutual funds. But I would always take the clients out for lunch.

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One Billion Rising- Dance as revolutionary

This video was sent to me by my friend Orin who definitely appreciates the beauty and power of dance to work wonders.  Here’s what Orin had to say about this inspiring short film:

“I saw this posted by one of my idols – Alicia Keys, a strong woman and artist. It spurred some crucial thought for me. The view of dance as a revolution (revolution – a sudden, complete or marked change in something) has always been there, in front of me, but never this concisely.

It made me want to ask – What walls does dance help YOU to break down? Societal, personal, mental or physical. Whatever rings the bell of truth for you, I want to know.”

– Orin McRey

Thank you so much Orin for sending this along and for your thought provoking insights into it.  This is amazing.