Interview With Amyn Sunderji- On Food, Music, and Memories

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Where were you born?

Tororo, Uganda

And when did you come to Vancouver?

I landed in Vancouver on the 13th of February, 1974. The sun was shining and crocuses were in bloom.

Aww,… beautiful. How long after that did you open up your restaurant- Kilimanjaro?

I opened the restaurant in November of 1978.

What made you decide on a restaurant?

When I was in the States at university, after years’ worth of cafeteria food, (laughs) I got tired of it.

Oh, I didn’t know that (laughs).

Yes, so I wrote to my mom, and asked her for recipes. She sent me some, as well as spices. And I started cooking at home. So I was always interested in cooking while I was going to university.

And that continued here in Canada?

Well, over here, I first got an insurance business- a mutual funds business.  I was selling insurance, I was selling mutual funds. But I would always take the clients out for lunch.

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Faith, Freedom and Truth- Interview With Andra Carmina

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Which styles of dance are you into?  Do you have a favorite?

​I started dancing in 2009 after taking some salsa and bachata lessons at McGill. My dancing journey eventually followed me to Toronto, where I got introduced to zouk, and from there on, no other dance has had my heart quite like zouk does. I’ve dabbled into other dances like bellyDancing, kizomba, and dancehall.  While they do bring out certain parts of me, zouk allows me to express myself in ways I almost can’t explain. Continue reading

Our Perception of What We Can Do

“Dance can be very frustrating if you feel that you can’t get a Ashley4- by Daudimovement. 

But we have all been there!

So, as a teacher, I want to try to limit that kind of discouraging experience as much as possible.

The frustration can start to limit our perception of what we can do.

Dance is supposed to make you feel good, at the end of the day.  So I want THAT to be the strongest take- home feeling for my students.”

                 ~Ashley Rhianne